Dating fruit jars who is jodie kidd dating
February 7, 1888, a Certificate of Incorporation was filed for the Ball Glass Works of Muncie.On February 18, fires were started in the furnace, on February 26, the blowers began to arrive and on March 1, the first products were made.The category of food (aka "culinary") bottles - including fruit/canning jars - is yet another very large group of bottles and jars with a very high degree of diversity of shapes and sizes as shown in the image above (Switzer 1974).As with most of the other major bottle type categories covered on this website, the examples described and illustrated on this Food Bottles & Canning Jars typology page comprise a brief overview and sampling of the variety of food bottles produced during the era covered by this website - the 19th century through the middle of the 20th century.The first products made in Muncie were coal oil containers and lamp chimneys, not fruit jars.The rest is history: Within three decades, they'd refined their flagship product into the form that is still produced today, and this year marks the centennial of the so-called "Perfect Mason." According to the press release: Introduced in 1913 in Muncie, IN, the name "Perfect Mason" acknowledged the first-ever self-manufacture of each part of the Ball jar—ensuring a perfect fit and revolutionizing the home canning process by providing canners with matching jars, lids and bands in a single unit.Remember when the mason jar was actually a breakthrough in the American way of life?How the revolutionary new threaded lid offered an alternative to pickling, drying and smoking as ways to preserve our precious aliments?
Although the vessels were made of tin, the cans were lined with a glass container to prevent corrosion.
(In fact, we've recently seen a minimalist Euro version and a hipster-friendly mason jar accessory.)As for the tint?
Well, collectors and enthusiasts most certainly already know that the pale blue coloration is characteristic of vintage jars.
Of course, the canning jar didn't come out of the blue (though we'll see that the color has some significance), and its current mass-produced form was refined over the course of several decades in the latter half of the 19th-Century.
The term 'mason jar' is, in fact, a generic trademark—à la Xerox, Kleenex, Jell-O et al (fun fact: phillips, as in the screw head, and zipper are also in the mix)—named after John Landis Mason's clever 1858 patent, No. The tinsmith's innovation was to create a seal the lid, as opposed to attempting to make a lid that was flush with the jar: glassmaking techniques of that era allowed for rough threading, but the tolerance wasn't nearly accurate enough to create the airtight seal needed to preserve perishables.