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Now no longer are people impressed by your financial portfolio or how big your house is. But when it comes to which team is the most wine-obsessed, you'd be hard-pressed to beat the one whose colors are, fittingly, wine and gold. (And no, we're not talking about these last few weeks.) It's February 2014, and David Griffin has just been named acting general manager. Meredith is training to become a sommelier and hosts seminars about the relationship between wine and wellness as part of her company, decant U.
But as he begins to examine the team's culture, he finds it ... Seeking a fix, Griffin rips a page from Warriors coach Steve Kerr, whom Griffin worked alongside in the Suns' front office and who swears by the power of team dinners. She believes in wine's purported benefits -- that it's good for the cardiovascular system, good for the heart, that appreciating it inspires mindfulness, encourages being present.
He began priding himself on being able to pair wine with any dish.
He became driven to pick up the tasting notes in any glass.
He'd stock up at a wine shop in Sacramento, savor early vintages of Dominus.
He tried an '86 Petrus, a vintage Bordeaux worth thousands of dollars, and, in his words, there was "no going back" -- but then a friend persuaded him to give burgundies a chance, and though Anthony at first found them too intricate, he soon fell for those too.
The mandate at such dinners: bring top-flight bottles.Now those varietals populate the six-bottle wine case Anthony lugs around the league.As Anthony dove deeper into wine, he began engaging in blind tastings, tasting groups.But somehow the fire had devoured only one of the buildings, a 5,000-square-foot, two-story Italian villa-style structure used for hospitality and dining. No one asks these questions, Carissa Mondavi, a fourth-generation vintner from Continuum Estate and granddaughter of California wine pioneer Robert Mondavi, thinks to herself."It's a miracle," says Mayacamas assistant winemaker Braiden Albrecht. The vintners love curiosity, when visitors probe deeper than others. And here, Mondavi sees a corollary: NBA players are the product of so many unseen hours spent perfecting so many hidden details, all leading to the moment when the ball is tossed in the air.